Flour, milk at room temperature, eggs, oil

Add milk to flour, a little at a time, stirring and mashing all clumps with a fork. Beat eggs for at least 2 minutes (by hand) and add to flour bowl. Add a little bit of oil. Grease and heat pan. Pour just enough batter to thinly coat bottom of pan. Turn when you notice crepes cooking through to the top. Set on plate when done. Fill with fruit, jam, cheese, etc.

Pofta Bună.