They call it jam, but I think it’s more like chunky applesauce. Delicious.

Peel and grate all your apples. If, by chance, you happen to have pigs, chickens, turkeys, ducks, or rabbits, feed them the skins and cores. Dump all the grated apples into a big pot on the stove, and turn on high for an hour, stirring every 10 minutes or so. Add sugar to taste (and cinnamon if you wish) and continue to heat for another two or three hours. When there are no longer any white apple pieces, it’s done. Pour into jars and seal the tops.

Pofta Bună.

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