Easter preparations continued…

The week before Easter I helped make Easter bread at the bakery. Cozonac and pasca are traditional sweet Easter breads that most Moldovans have on their table for Easter celebrations. Pasca is a round religious bread with a braided cross in the middle and a sweet cheese filling. This bread is taken to the orthodox morning service (12AM to 4AM) where the priest blesses it. Pasca is always served before eating meat or dairy products.

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