Carne Bătută is a typical dish you will see at most Moldovan tables on celebrations and holidays. It is usually served cold and sliced (like steak fries), but I think it is much better served warm.

6-8 Chicken Breasts
2 Eggs
1/2 cup Flour
Salt and Pepper

Beat 6-8 chicken breasts with a meat pounder. Sprinkle salt and pepper on each side and set on a dish. Heat some oil in a pan. Beat a couple of eggs in a bowl, and put the flour in another bowl. When the oil is ready, place the chicken breast in the flour, making sure the whole breast is covered generously with flour. Then dip it into the eggs, and place it in the pan. Repeat with the rest of the chicken breasts. After 3 or 4 minutes, flip it over to cook on the other side.

Pofta Bună.